Kitchen · Baking Papers

Can I Use Parchment Paper in an Oven?

YES, WITH LIMITS

Safe only under specific conditions. The conditions are the answer.

Yes, parchment paper can go in an oven for normal baking or roasting, but only within the maximum temperature printed on its package. Trim it to the pan and keep it away from the oven walls, floor, flame, and heating elements. Do not use it under the broiler.

Compatibility summary

  • Can I use them together?Only under conditions
  • Main riskFire
  • What gets damagedParchment and food
  • InsteadBroiler-safe metal pan

See the conditions

The conditions

Fine to do

  • Use parchment clearly labeled oven-safe and follow the maximum temperature printed on its package.
  • Cut the sheet to fit the pan so its edges cannot reach the oven walls, racks, or heating elements.
  • Use conventional bake or convection bake only when the parchment packaging and oven manual permit it.
  • Use it as a pan liner or parchment packet for ordinary baking and roasting.

Never do

  • Never use parchment paper under a broiler.
  • Never let it touch an open flame, heating element, oven wall, or oven floor.
  • Never exceed the temperature rating on the package you own.
  • Never assume another brand’s temperature limit applies to your parchment.
  • Never substitute wax paper or freezer paper because it looks similar.

Why those conditions exist

  1. Heat-Rated Paper

    Parchment is treated or coated to resist oven heat and release food. Above its product rating, exposed edges can char and the sheet deteriorates faster.

  2. Broiler Radiation

    A broiler’s top element sends intense radiant heat directly toward the pan. Parchment near that element can scorch or burn, so manufacturers exclude broiling.

  3. Edge Contact

    Overhanging paper can reach a rack, wall, flame, or heating element where it receives concentrated heat. Trimming it to the pan keeps the edges contained.

The Broiler Trap

The words oven-safe can sound like permission for every oven setting. They refer to baking or roasting within the parchment product’s rated temperature, not exposure to the direct radiant heat of a broiler.

Temperature limits also vary by product. Reynolds lists 425°F for its parchment, while King Arthur lists 450°F for its half-sheet parchment, so use the rating printed on the package in your kitchen.

Sources

Reviewed 1 September 2026 · Reviewed against current Reynolds and King Arthur parchment guidance, Reynolds cooking-paper guidance, and GE Appliances broiler guidance.